Campfire Pizza Camping for Foodies
Reading Time: 5 minutes Pizza is one of the best meals that you can make on a camping trip, especially if it is combined with another good, it will make everything better. We can say camping with pizza will result in Campfire Pizza and to add something new to the camping equipment, you can use the Snow Peak field oven.
And if you go on a camping trip with a group of your friends, you can make Campfire Pizza and learn how to make pizza from scratch, and this is not easy, but it will become more difficult with the campfire element.
Equipment For Campfire Pizza
In order to make Campfire Pizza, you will need some equipment and these equipment are:
- Bring the Snow Peak Field Oven.
- Bring a Snow Peak Takibi Fire & Grill.
- Bring a pizza stone or bring a frying pan made of cast iron.
- Bring firewood or something to light.
- Bring matches or a lighter.
- Bring gloves that are heat resistant.
- Bring a spoon made of wood or metal.
- Get the pizza peel.
- Bring a knife.
- Bring a cutting board.
- Bring a kitchen towel or rag.
You don’t need to use a field oven and Takibi set to make Campfire Pizza, so you have to figure out how to cook pizza in an oven-like setting sometimes called covered.
Fresh Off the Grid has created a complete and comprehensive guide to guide you in the camp by mentioning the steps of baking pizza in cast iron on campfire grates, and there are many products and there is other packaging on the market.
Ingredients
In order to make Campfire Pizza, you must use the basic additives:
- Use pizza dough.
- Use pizza sauce.
- Use cornstarch.
- The use of flour.
- Use fresh mozzarella cheese.
To make Campfire Pizza, you must bring some basic ingredients for making pizza, and these ingredients are:
Vegetable Toppings
- Use fresh tomatoes.
- Use spinach.
- Use olives.
- Use fried mushrooms.
- Use roasted garlic.
- Use onions.
- Use fried onions.
- Use basil.
- Use a jalapeno.
- Use capers.
- Use artichoke.
- Use pumpkin.
Cheeses
- Use goat cheese.
- Use blue cheese.
- Use ricotta.
- Use Vita.
- Use soft white cheese.
Our Shortcuts & Hacks
In order to make the Campfire Pizza process easier, you should buy pre-made pizza dough and if you have enough time and there are ingredients, you can make your dough ahead of time.
There are plenty of recipes online to make homemade dough and you can buy a variety of things from Trader Joe’s on your camping trip so, it makes sense to pick up bundles of dough and then put them in the refrigeration section as they need to be refrigerated and are considered Inexpensive and there are some shops that have frozen dough in the pizza section or frozen bread.
And in order to make the Campfire Pizza process easier, use the pizza sauce that you can buy at any store. If you have enough time, you can make the sauce by using fresh summer tomatoes, but if you do not have enough time, you can get it from any store.
You can also use cream of cornmeal to make Campfire Pizza since you will feel like you used a lot and if you are using an open fireplace or campfire oven the high heat will make the raw dough mixture sticky.
Therefore, you should pre-bake the dough before you put the toppings, as this will help prevent the dough from being wet and sticking to the pan and burning.
After you are done with this, sprinkle the cornmeal on the stone, then put the dough in a powder with a little flour, then stretch it and then put it on the stone or the pan and then put it on the campfire or put it in the oven for a minute or two and when The flour freezes a little. Take it out, flip the dough over with a spoon, and place your pizza layer.
The Magic Sequence
There is a magic sequence for making Campfire Pizza and this sequence is:
- You should prepare and arrange your toppings at the picnic table.
- Heat a pizza stone or cast-iron skillet by placing it over the stove or in the oven.
- Sprinkle liberally cornmeal on pizza peel.
- Divide the pizza dough into two balls, and before you pick up one of these balls, you should rub the dough with a little flour, to make it easier for you to stretch the pizza dough out, and then roll the ball and press on the edges as you pull the dough Then tighten it while you are rotating the disc and after you have finished tightening the dough and levelling it as required, put it on the pizza peel and then use your fingertips to stretch the dough on the peel.
- When you have finished flattening the dough sufficiently, move the stone or preheated frying pan onto the oven or on a grid and bake the dough for one to two minutes.
- Pull the stone out, flip the pizza dough, put the pizza sauce and other toppings on the pizza, and transfer it to the campfire or the oven again. Bake the pizza for 7-11 minutes, and then pull the pizza out. Check the bottom of the crust with a spoon to make sure that it does not burn and therefore will be hot.
- And when the pizza is fully cooked, pull it out and then put it on the pizza peel, because we used to make pizza after pizza with the same crust, where you will transfer the cooked pizza on sheets of aluminium foil.
- You can add new layers that you have, such as basil, balsamic glaze, or parmesan.
- Slice the pizza and enjoy eating it in the fresh air.
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