The Best Winter Camping Recipes

One of the most beautiful camping moments is camping on cold nights, and for these nights to become unforgettable, all you need is a campfire and some friendly stories and chummy recipes for more beautiful nights. 

In this article, we will provide you with many recipes that you can make on these cold nights. 

Winter Camping Recipes

Cast Iron Chili and Cornbread

It is an easy and delicious recipe. It allows you to make magnificent tasting chilli and cornbread with cheese. 

Try this recipe during your camping trip, and amaze those around you with this recipe. To make this dish you have to bring these ingredients and follow some steps.

INGREDIENTS:

• 1 tablespoon of olive oil.
• a pound of ground beef.
• minced celery legs.
• 1 green pepper chopped.
• Two cloves of minced garlic.
• chopped onion.
• 2 tablespoons of ground chilli.
• 1 tablespoon of cumin.
• 1 teaspoon of salt.
• ½ teaspoon pepper.
• 2 cans grilled tomatoes.
• 1 can of beans.
• 2 tablespoons of tomato paste.
• two eggs.
• a cup of milk.
• green pepperbox.
• 7 ounces cheddar cheese.
• Two boxes of cornbread mix.

How to prepare:

1. Lay the large cast-iron skillet over the coals.
2. Then add both olive oil and minced meat with onions, celery, pepper and garlic.
3. Cook these ingredients until the meat and vegetables are tender together.
4. Add the spices with tomatoes and beans with tomato paste and stir well.
5. Leave the mixture on the fire for 5 minutes on a low heat.
6. In a bowl, mix the cornbread, eggs and milk until smooth.
7. Add cheese and hot pepper.
8. Place the pan over the coals, cover it with more coals, and bake for 20 minutes.

Campfire Chili Lasagna

Impress everyone around you with this delicious recipe, a spicy recipe that is great for cold camping nights. It is an easy, simple and entertaining recipe for you and your friends.

Ingredients:

• can of red beans.
• black olives box.
• 11/2 pound(s) hamburger.
• grated cheese.
• box of chilli.
• can of corn.
• diced onions.
• 1 box Hamburger Helper Lasagna.

How to prepare: 

1. Open all the cans and pour the liquid inside into the measuring cup.
2. Measure the fluid produced by adding water to get the perfect juice for making a Hamburger Helper.
3. Add Hamburger Helper seasoning box and noodles.
4. Cook the mixture over low heat for 10 minutes.
5. Cut the black olives and add them to the pot.
6. Add the corn and red beans and cook for 7 minutes.
7. Add the can of hot beans and stir to combine.
8. Continue cooking over low heat until the pasta is soft.
9. Serve the meal. You can add grated cheese for those who want it with onions cut into cubes.

Red-Eye Shrimp and Grits

We will give you the magic recipe for a delicious and delicious taste to surprise everyone around the campfire.

Ingredients:

• 4 tablespoons of butter.
• ½ cup celery.
• A cup of onions, cut into small cubes.
• ½ cup green pepper cut into small cubes.
• 6 cloves of garlic.
• 2 Tbsp Cajun seasoning.
• 2 tsp Kosher salt.
• ¾ cup of black coffee.
• 2 tablespoons of hot sauce.
• 1.5 lbs jumbo shrimp, shelled.

For the Grits:

• 4 cups of Grits, prepared as directed on package.
• 1 cup of cheddar cheese.
• ½ cup roasted green pepper.
• salt and pepper as needed.

How to prepare:

1. Put the butter in the frying pan and melt it.
2. Cook onions, celery, peppers and garlic.
3. Put the spices and add both coffee and hot sauce over a low heat.
4. Add shrimp to the sauce and add some salt.
5. Cook the shrimp and the mixture at 340 degrees for 10 to 14 minutes.
6. To cook the Grits, follow the instructions on the box, and mix the chilli and cheese with a whisk.
7. Pour the shrimp over the Grits. You can garnish with green onions.

Cheesesteak Pot Pie

If you are a fan of pies and steaks, this recipe is the best for you, and this dish is one of the best dishes ever. After you try it, you will cook many times and times.

Ingredients:

• cup beef broth.
• 2 tablespoons of oil.
• 2 pounds beef.
• 8 ounces of mushrooms.
• 1 green onion.
• 2 green peppers, sliced.
• 2 teaspoons salt.
• 2 lbs Velveeta, cubed.
• 1 can refrigerated biscuit dough.
• 1 tsp red chilli flakes.

How to prepare:

1. Heat the grill to 370 degrees.
2. Put the pepperoni and meat broth on the stove, and mix them well.
3. Put the cheese on the mixture and mix well.
4. In a cast-iron skillet, put the oil, add salt, pepper flakes and brown the meat well.
5. Add mushrooms, onions and peppers, adding a little salt and pepper.
6. When done, cover it with cheese sauce.
7. Pour the biscuits and bake at 350 degrees for 14 minutes.

campfire Mac and Cheese

It is one of the perfect recipes over a campfire, and it is considered one of the most delicious meals you have ever tasted. I advise you to try this wonderful recipe. You will not regret trying it, but you will repeat this experience every time you go camping in the winter.

Ingredients:

• A pound of pasta.
• 8 ounces cream cheese.
• 12 ounces cheddar cheese.
• 2 cups full-fat milk.
• A teaspoon of dry mustard.
• Half a teaspoon of salt and half a teaspoon of pepper.

How to prepare:

1. Boil the pasta well and then drain it from the water.
2. Put the frying pan on the campfire.
3. Whisk the milk with the cream cheese and add salt, pepper and mustard to them.
4. Stir the cheese until it is completely melted.
5. Add the pasta to the mixture and leave for two minutes until it heats up.

Gingerbread Pancakes

Ginger pancake is one of the most delicious desserts and breakfasts that you can make on rainy camping days. Try this recipe. You will never forget its taste.

Ingredients

• an egg.
• 1 ¼ cup of milk.
• ⅓ cup molasses.
• 3 tablespoons of canola oil.
• flour cup.
• ½ teaspoon salt.
• 1 teaspoon of ginger.
• cinnamon spoon.
• ⅛ teaspoon cloves.
• 1 teaspoon baking soda.
• 1 tablespoon baking powder.
• Garnish.
• pomegranate seeds.
• sweets cream.

How to prepare:

1. Whisk eggs and milk with molasses and canola oil.
2. Put the flour, baking powder, salt and baking soda together and mix well.
3. Add the dry ingredients together with the liquid ingredients and stir until smooth.
4. Pour some mixture onto a hot tray and brown both sides.
5. Put some pomegranate seeds or cream on the face of the pancake.

Skillet Blueberry Cobbler

Amaze your friends by presenting this wonderful dessert that will warm you all in these cold weather on camping days. All you have to do is follow these simple steps for the best taste.

Ingredients:

• 2 tablespoons of soft, unsalted butter.
• 3 cups of blueberries.
• 1 tablespoon of flour.
• A tablespoon of lemon juice.
• ½ cup divided sugar.
• 1 teaspoon grated lemon peel.
• ½ teaspoon grated nutmeg.
• 1 ¼ cups all-purpose flour.
• ½ cup sugar.
• ½ teaspoon baking powder.
• ¼ teaspoon salt.
• ¼ teaspoon cinnamon.
• 4 tablespoons of melted butter.
• A teaspoon of vanilla.
• ½ cup full-fat milk.

How to prepare:

1. Melt the butter in a non-stick frying pan over medium heat.
2. Add two cups of berries with a quarter cup of sugar, stirring constantly, until the mixture becomes cohesive.
3. Add the remaining two cups of berries, a quarter cup of sugar, flour, lemon peel, lemon juice, and nutmeg to the cooked berries until they blend.
4. Sift the flour, sugar, salt, cinnamon and baking powder.
5. Mix the melted butter with the milk and vanilla and add it to your dry ingredients until well blended.
6. Put the mixture on the fruit and then spread the mixture on all sides of the tray.
7. Prepare the grill over medium heat.
8. Put the tray on the fire for 25 to 30 minutes on medium heat between 350 to 450 degrees.
9. Serve it warm and put some toppings such as sweets cream and ice cream.

Goji Chocolate Granola Bar

Start your day with a snack full of energy, all you have to do is prepare several chocolate granola bars, and it is one of the snacks that provide you with many calories.

Ingredients:

• Half a cup of water.
• 7 pitted dates, coarsely chopped.
• ¼ cup of maple syrup.
• teaspoon vanilla.
• 2 tablespoons of chia seeds.
• ½ teaspoon salt.
• 2 cups oats.
• ½ cup Goji berries.
• 1 ounce of dark chocolate.

How to prepare:

1. Preheat the oven to 340.
2. Put the dates, chia seeds, vanilla, and salt into the maple syrup and let them sit for 5 minutes and mix them until the mixture is smooth.
3. Roast the oats over medium heat until the oats are golden brown.
4. Add oats, Goji berries, dates and dark chocolate.
5. Line the tray with parchment paper and spread the mixture evenly in the tray.
6. Bake for 20 minutes.
7. Cool the oats after baking.
8. Cut the candy into small pieces and put them on the parchment paper and keep them to get out.

Read More:

• How to Make Homemade Dehydrated Camping Meals
• The Science of Roasting the Perfect Marshmallow
• Easy Camping Meals for Large Families
• 12 Camping Desserts for People Who Don’t Like S’mores