If you love to cook pancakes over a campfire, you are very lucky. In this article, you will learn how to cook pancakes over a campfire, but before we do that, let’s prepare the essential things for pancakes: eggs, flour and milk.
You can add a little baking powder to raise the pies a little. To make them more fluffy, you will need to use some fat in the pan lightly and this makes us use the utensils, like the frying pan and the spoon are one of the basic tools that will you need in the manufacture of pies.
When you are at camp, mix the pancake mixture in a spare cooking pot made of stainless steel so that it is resistant to rust, or use a Bailey can.
Pancakes: Extrapolating What We Do At Home
When we are at home, we use fresh eggs and fresh milk to make pancake mix.
If you are camping or taking a trip using your car, the eggs you have must be fresh in order to start making pancakes.
You can use fresh milk and store sterilized milk for a long time so, you can use it later.
You can use powdered milk where you have two options with powdered milk, the first option is to mix the powder with the dry ingredients before you add the water, and the second option is to mix the milk powder with water and then add it to the pancake mix.
You should use the second option, as it gives you more control over the consistency, so you should mix the powdered milk according to the instructions on the package or the bathtub.
If you do not want to bring fresh eggs, you can use egg powder instead of eggs.
Egg powder is very wonderful, as you can use it while you go on boat trips in Canada. Egg powder is easy for you to prepare pancakes, and it is available in camping stores in some other countries it is difficult for you to find it.
Read More: The Perfect Guide To Camping For Beginners
Pancakes : A Basic Recipe
You have to know the basic ingredients in order to make pancakes, one egg is enough, with a handful of regular flour for each person, and you can use milk, as it enables you to make a mixture of the consistency of one cream.
At first, the mixture of pancakes may be a bit ambiguous, but you must prepare yourself for such situations on camping or expeditions.
We do not take kitchen scales with us. As for measuring jugs, the best mug you can use is a metal mug with some volume measurements on the side.
In order to apply the pancake mix, you must add the flour to the mixing bowl, then break eggs into the flour, and then mix the ingredients using the spoon, and these things will help you make a solid dough.
Then after you finish the dough, add the milk while you are mixing, then break the dough using the spoon, then whisk the mixture until it becomes fluffy, and this will make there are lumps, then put it on the side of the bowl in which you mixed the ingredients.
If there are some small blocks, it will not pose a problem to you, but you must do your best to crush the largest number of these blocks.
Keep adding milk to the mixture in order to get a mixture of the consistency of one cream, and this is the single cream and not the double cream.
You can apply this basic recipe, whether the main ingredients are fresh or powder.
Pancakes: Campfire Recipe
If you are using egg powder or powdered milk, you must look at the dried egg carton and know the amount of powder equivalent to one egg, add this matter for each person, that is, use an egg for each person.
Add one handful of flour for each person, then mix the dry mixture consisting of eggs and flour before adding the water.
If you want to add baking powder, do not add more than a teaspoon for every 6 people, and then mix the dry mixture as well, as you must mix the dry ingredients before adding water.
Mix powdered milk with water using a separate bowl, according to the instructions in the milk carton.
Stir the mixture with the egg-flour-powder mixture in order to have the consistency of single cream.
Pancakes: The Butter Secret
In order to prepare pancakes in the pan, you can use vegetable oil or olive oil or use coconut oil, butter or lard as they are placed in the pan in order to prevent the pancakes from sticking to the pan and it also adds a distinctive flavour to the pancakes and I am I prefer to use olive oil in general, as it is one of the least preferred options in the manufacture of pancakes.
Butter is one of the best options in making pancakes, as it gives them a wonderful flavour.
Melt some butter in the pan and then drain the excess into a metal bowl where you can keep it near the fire in order to become liquid. I recommend using Zebra billy because it is ideal as many other options.
The secret to good pancakes on a campfire is to melt a piece of butter that is of an appropriate size and then add it to the pancake mixture before you cook any pancakes. You should also mix the liquid fat with the mixture because it is especially good when it is On a campfire when you use black iron pans and this is something you should do in an orderly manner because it is indestructible. If you are going on a camping trip and want to use a lightweight pan that is more compact, I recommend that you use the GSI Bugaboo frying pan.
Pancakes: Campfire Cooking
It’s easy to burn pancakes, and to avoid this you have to make a good bed of coals so that you can put a pancake pan or a piece of flame on it. But you have to put the pan away and I prefer to use coals to prepare pancakes.
Put the pan on the fire and put the butter as you should cover the pan completely and pour the excess into the tank that you keep warm.
Add a little of the mixture, using a food spoon so that it is full in order to make sure that the pan is hot.
When a small amount of the mixture freezes, you must remove this amount and add the whole portion of the pie.
Using a ladle full for one person, will give you an excellent pie with your 10 inch/250 mm skillet.
You should prepare two pieces of pancakes per person from your standard mixture.
You can have these pancakes alongside a cup of coffee. So, you will be energized for the whole day and can add to the pancakes blueberries or bacon and some maple syrup.
Pre-mixing Pancake Mix
You have to mix the dry ingredients in advance and put them in bags ready to use with every breakfast. When you have fixed menus or have heavyweights or go camping at a specific time, this approach is ideal. Otherwise, it is flexibility, the list is also valuable.
If you go on long trips, I advise you to bring the dry ingredients so that they are formed separately from each other, as flour, baking powder, lard and dried eggs will allow you to prepare flatbread for the bank, pan bread and pancakes and that should be within the criteria of the trip. I like to use flexibility to make what we feel in the field, rather than pre-selecting the exact list at home before I leave the house.
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